Evaluating the Total Phenolic, Protein Contents, Antioxidant and Pharmacological Effects of Cynodon dactylon Extracts Against Escherichia coli and Staphylococcus aureus

Authors

Department of Applied Chemistry, Government College University Faisalabad

Department of Applied Chemistry, Government College University Faisalabad

Department of Chemistry, Government College University Faisalabad, Pakistan

Department of Chemistry, Government College University Faisalabad, Pakistan

Department of Environmental Sciences, Shaheed Benazir Bhutto University Sheringal Dir Upper

Department of Environmental Sciences, Shaheed Benazir Bhutto University Sheringal Dir Upper

Department of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, Saudi Arabia

Department of Clinical Laboratory Sciences, The Faculty of Applied Medical Sciences, Taif University, Taif, Saudi Arabia

Public Health Department, Faculty of Health Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Laboratory Medicine Department, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, Saudi Arabia

Department of Chemistry, Al Lieth University College, Umm Al-Qura University, Makkah, Saudi Arabia

Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia