Authors
Muhammad Bilal Akram
Department of Microbiology, Abbottabad University of Science & Technology, Havelian, Pakistan
Ibrar Khan
Department of Microbiology, Abbottabad University of Science & Technology, Havelian, Pakistan
Mujaddad Ur Rehman
Department of Microbiology, Abbottabad University of Science & Technology, Havelian, Pakistan
Abid Sarwar
Food and Biotechnology Research Center PCSIR, Labs Complex Lahore, Pakistan
Najeeb Ullah
Food and Biotechnology Research Center PCSIR, Labs Complex Lahore, Pakistan
Shafiq ur Rahman
Department of Environmental Sciences, Shaheed Benazir Bhutto University Sheringal Dir Upper
Metab Alharbi
Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Saudi Arabia
Abdulrahman Alshammari
Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Saudi Arabia
Abdullah F Alasmari
Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Saudi Arabia