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Reduction and Biosorption of Cr(VI) from Aqueous Solutions by Acid-Modified Guava Seeds: Kinetic and Equilibrium Studies Cover

Reduction and Biosorption of Cr(VI) from Aqueous Solutions by Acid-Modified Guava Seeds: Kinetic and Equilibrium Studies

Green Sciences
Volume 22 (2020): Issue 4 (December 2020)
By: Marel Ortíz-Gutiérrez,  Ruth Alfaro-Cuevas-Villanueva,  Verónica Martínez-Miranda,  Orlando Hernández-Cristóbal and  Raúl Cortés-Martínez  
Open Access
|Nov 2020

Authors

Marel Ortíz-Gutiérrez

Master of Science Program in Environmental Engineering, Faculty of Biology, Michoacan University of Saint Nicholas of Hidalgo, Morelia, México

Ruth Alfaro-Cuevas-Villanueva

Earth Sciences Research Institute, Michoacan University of Saint Nicholas of Hidalgo, Morelia, México

Verónica Martínez-Miranda

Inter-American Institute of Water Technology and Sciences, Autonomous University of the State of Mexico, Toluca, México

Orlando Hernández-Cristóbal

National School of Higher Studies (ENES), Morelia Unit, National Autonomous University of Mexico, Morelia, México

Raúl Cortés-Martínez

raulcortesmtz@gmail.com

Faculty of Chemistry Pharmacobiology, Michoacan University of Saint Nicholas of Hidalgo, Morelia, México
DOI: https://doi.org/10.2478/pjct-2020-0037 | Journal eISSN: 3072-0389
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Language: English
Page range: 36 - 47
Published on: Nov 26, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Guava seeds,
chromium reduction,
biosorption,
isotherms
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2020 Marel Ortíz-Gutiérrez, Ruth Alfaro-Cuevas-Villanueva, Verónica Martínez-Miranda, Orlando Hernández-Cristóbal, Raúl Cortés-Martínez, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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