Influence of extraction technique on yield and antioxidant activity of extracts from Moringa oleifera leaf

West Pomeranian University of Technology, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric Materials, Szczecin, Poland

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DOI: https://doi.org/10.2478/pjct-2020-0036 | Journal eISSN: 3072-0389

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Language: English

Page range: 31 - 35

Published on: Nov 26, 2020

Published by: West Pomeranian University of Technology, Szczecin

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Moringa oleifera,

extracts,

antioxidant activity,

DPPH radical scavenging method,

total phenolic content

Related subjects:

Industrial chemistry,

Biotechnology,

Chemical engineering,

Process engineering

© 2020 Małgorzata Dzięcioł, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 22 (2020): Issue 4 (December 2020)