Influence of extraction technique on yield and antioxidant activity of extracts from Moringa oleifera leaf
Authors
Małgorzata Dzięcioł
malgorzata.dzieciol@zut.edu.pl
West Pomeranian University of Technology, Faculty of Chemical Technology and Engineering, Department of Chemical Organic Technology and Polymeric Materials, Szczecin, Poland
DOI: https://doi.org/10.2478/pjct-2020-0036 | Journal eISSN: 3072-0389
Language: English
Page range: 31 - 35
Published on: Nov 26, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2020 Małgorzata Dzięcioł, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.