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Influence of extraction technique on yield and antioxidant activity of extracts from Moringa oleifera leaf Cover

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Influence of extraction technique on yield and antioxidant activity of extracts from Moringa oleifera leaf

Volume 22 (2020): Issue 4 (December 2020)

By: Małgorzata Dzięcioł

Open Access

|Nov 2020

Articles in this issue

DOI: https://doi.org/10.2478/pjct-2020-0036 | Journal eISSN: 3072-0389 | Journal ISSN: 1509-8117

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Language: English

Page range: 31 - 35

Published on: Nov 26, 2020

Published by: West Pomeranian University of Technology, Szczecin

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Moringa oleifera,

antioxidant activity,

DPPH radical scavenging method,

total phenolic content

Related subjects:

Industrial chemistry,

Chemical engineering,

Process engineering

© 2020 Małgorzata Dzięcioł, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 22 (2020): Issue 4 (December 2020)

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