Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions
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DOI: https://doi.org/10.2478/pjct-2020-0008 | Journal eISSN: 3072-0389
Language: English
Page range: 54 - 60
Published on: Mar 17, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2020 Katarzyna Janda, Karolina Jakubczyk, Agnieszka Łukomska, Irena Baranowska-Bosiacka, Ewa Rębacz-Maron, Karolina Dec, Joanna Kochman, Izabela Gutowska, published by West Pomeranian University of Technology, Szczecin
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