Have a personal or library account? Click to login
Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions Cover

Effect of the Yerba mate (Ilex paraguariensis) brewing method on the content of selected elements and antioxidant potential of infusions

Green Sciences
Volume 22 (2020): Issue 1 (March 2020)
By: Katarzyna Janda,  Karolina Jakubczyk,  Agnieszka Łukomska,  Irena Baranowska-Bosiacka,  Ewa Rębacz-Maron,  Karolina Dec,  Joanna Kochman and  Izabela Gutowska  
Open Access
|Mar 2020

Authors

Katarzyna Janda

kjanda4@gmail.com

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics, Szczecin, Poland

Karolina Jakubczyk

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics, Szczecin, Poland

Agnieszka Łukomska

Nencki Institute of Experimental Biology PAS, Warsaw, Poland

Irena Baranowska-Bosiacka

Pomeranian Medical University in Szczecin, Department of Biochemistry, Szczecin, Poland

Ewa Rębacz-Maron

University of Szczecin, Department of Vertebrate Zoology and Anthropology, Szczecin, Poland

Karolina Dec

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics, Szczecin, Poland

Joanna Kochman

Pomeranian Medical University in Szczecin, Department of Human Nutrition and Metabolomics, Szczecin, Poland

Izabela Gutowska

Pomeranian Medical University in Szczecin, Department of Medical Chemistry, Szczecin, Poland
DOI: https://doi.org/10.2478/pjct-2020-0008 | Journal eISSN: 3072-0389
Journal RSS Feed
Language: English
Page range: 54 - 60
Published on: Mar 17, 2020
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Yerba,
antioxidant activity,
infusions,
minerals
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2020 Katarzyna Janda, Karolina Jakubczyk, Agnieszka Łukomska, Irena Baranowska-Bosiacka, Ewa Rębacz-Maron, Karolina Dec, Joanna Kochman, Izabela Gutowska, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 22 (2020): Issue 1 (March 2020)Next article