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On the characteristic and stability of iron diet supplements Cover

On the characteristic and stability of iron diet supplements

Open Access
|Sep 2019

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Language: English
Page range: 60 - 67
Published on: Sep 26, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Joanna Grzechulska-Damszel, Agata Markowska-Szczupak, Grzegorz Zolnierkiewicz, Janusz Typek, Nikos Guskos, Antoni W. Morawski, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.