On the characteristic and stability of iron diet supplements Cover

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On the characteristic and stability of iron diet supplements

Volume 21 (2019): Issue 3 (September 2019)

By: Joanna Grzechulska-Damszel, Agata Markowska-Szczupak, Grzegorz Zolnierkiewicz, Janusz Typek, Nikos Guskos and Antoni W. Morawski

Open Access

|Sep 2019

Authors

Joanna Grzechulska-Damszel

joanna.grzechulska@zut.edu.pl

West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Szczecin, Poland

Agata Markowska-Szczupak

West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Szczecin, Poland

Grzegorz Zolnierkiewicz

West Pomeranian University of Technology Szczecin, Department of Physics, Szczecin, Poland

Janusz Typek

West Pomeranian University of Technology Szczecin, Department of Physics, Szczecin, Poland

Nikos Guskos

West Pomeranian University of Technology Szczecin, Department of Physics, Szczecin, Poland

Antoni W. Morawski

West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Szczecin, Poland

DOI: https://doi.org/10.2478/pjct-2019-0031 | Journal eISSN: 3072-0389

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Language: English

Page range: 60 - 67

Published on: Sep 26, 2019

Published by: West Pomeranian University of Technology, Szczecin

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

iron diet supplements,

magnetic analysis,

chemical analysis,

microbial analysis,

supplements stability

Related subjects:

Industrial chemistry,

Chemical engineering,

Process engineering

© 2019 Joanna Grzechulska-Damszel, Agata Markowska-Szczupak, Grzegorz Zolnierkiewicz, Janusz Typek, Nikos Guskos, Antoni W. Morawski, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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