On the characteristic and stability of iron diet supplements
Authors
Joanna Grzechulska-Damszel
West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Szczecin, Poland
Agata Markowska-Szczupak
West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Szczecin, Poland
Grzegorz Zolnierkiewicz
West Pomeranian University of Technology Szczecin, Department of Physics, Szczecin, Poland
Janusz Typek
West Pomeranian University of Technology Szczecin, Department of Physics, Szczecin, Poland
Nikos Guskos
West Pomeranian University of Technology Szczecin, Department of Physics, Szczecin, Poland
Antoni W. Morawski
West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering, Szczecin, Poland
DOI: https://doi.org/10.2478/pjct-2019-0031 | Journal eISSN: 3072-0389
Language: English
Page range: 60 - 67
Published on: Sep 26, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2019 Joanna Grzechulska-Damszel, Agata Markowska-Szczupak, Grzegorz Zolnierkiewicz, Janusz Typek, Nikos Guskos, Antoni W. Morawski, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.