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Encapsulated catalase from Serratia genus for H2O2 decomposition in food applications Cover

Encapsulated catalase from Serratia genus for H2O2 decomposition in food applications

Green Sciences
Volume 20 (2018): Issue 4 (December 2018)
By: Katarzyna Czyzewska and  Anna Trusek  
Open Access
|Jan 2019

Authors

Katarzyna Czyzewska

Wroclaw University of Science and Technology, Department of Bioprocess and Biomedical Engineering, Norwida 4/6, 50-373, Wroclaw, Poland

Anna Trusek

anna.trusek@pwr.edu.pl

Wroclaw University of Science and Technology, Department of Bioprocess and Biomedical Engineering, Norwida 4/6, 50-373, Wroclaw, Poland
DOI: https://doi.org/10.2478/pjct-2018-0052 | Journal eISSN: 3072-0389
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Language: English
Page range: 39 - 43
Published on: Jan 11, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
catalase,
hydrogen peroxide,
enzyme encapsulation,
cold sterilization,
Serratia genus
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2019 Katarzyna Czyzewska, Anna Trusek, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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