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Non-alcoholic beer production – an overview Cover

Non-alcoholic beer production – an overview

Green Sciences
Volume 20 (2018): Issue 4 (December 2018)
By: Mateusz Jackowski and  Anna Trusek  
Open Access
|Jan 2019

Authors

Mateusz Jackowski

Wroclaw University of Science and Technology, Division of Bioprocess and Biomedical Engineering, Wybrzeze Wyspianskiego 27, 50-370, Wroclaw, Poland

Anna Trusek

anna.trusek@pwr.edu.pl

Wroclaw University of Science and Technology, Division of Bioprocess and Biomedical Engineering, Wybrzeze Wyspianskiego 27, 50-370, Wroclaw, Poland
DOI: https://doi.org/10.2478/pjct-2018-0051 | Journal eISSN: 3072-0389
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Language: English
Page range: 32 - 38
Published on: Jan 11, 2019
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
non-alcoholic beer,
fermentation,
membrane separation,
dealcoholisation,
evaporation
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2019 Mateusz Jackowski, Anna Trusek, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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