Application of Response Surface Methodology for Optimization of Permeabilization Process of Baker’s Yeast
By: Ilona Trawczyńska and Marek Wójcik
DOI: https://doi.org/10.2478/pjct-2014-0026 | Journal eISSN: 3072-0389
Language: English
Page range: 31 - 35
Published on: Jun 26, 2014
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2014 Ilona Trawczyńska, Marek Wójcik, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.