Utilization of spent brewer’s yeast for supplementation of distillery corn mashes
By: Witold Pietrzak and Joanna Kawa-Rygielska
Open Access
|Dec 2013Download Article
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DOI: https://doi.org/10.2478/pjct-2013-0076 | Journal eISSN: 3072-0389
Language: English
Page range: 102 - 106
Published on: Dec 31, 2013
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2013 Witold Pietrzak, Joanna Kawa-Rygielska, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.