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Utilization of spent brewer’s yeast for supplementation of distillery corn mashes Cover

Utilization of spent brewer’s yeast for supplementation of distillery corn mashes

Green Sciences
Volume 15 (2013): Issue 4 (December 2013)
By: Witold Pietrzak and  Joanna Kawa-Rygielska  
Open Access
|Dec 2013
References

References

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DOI: https://doi.org/10.2478/pjct-2013-0076 | Journal eISSN: 3072-0389
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Language: English
Page range: 102 - 106
Published on: Dec 31, 2013
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
ethanol fermentation,
corn mash,
spent brewer’s yeast,
Saccharomyces cerevisiae
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2013 Witold Pietrzak, Joanna Kawa-Rygielska, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.

Volume 15 (2013): Issue 4 (December 2013)