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Influence of the kind and concentration of ethoxylated alcohols on the transport of citric acid through polymer inclusion membranes Cover

Influence of the kind and concentration of ethoxylated alcohols on the transport of citric acid through polymer inclusion membranes

Green Sciences
Volume 15 (2013): Issue 4 (December 2013)
By: Marcin Dudek,  Marta Przewoźna,  Piotr Gajewski and  Mariusz B. Bogacki  
Open Access
|Dec 2013
Articles in this issue
DOI: https://doi.org/10.2478/pjct-2013-0074 | Journal eISSN: 3072-0389
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Language: English
Page range: 89 - 94
Published on: Dec 31, 2013
Published by: West Pomeranian University of Technology, Szczecin
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
citric acid,
polymer inclusion membranes,
ethoxylated alcohols
Related subjects:
Industrial chemistry,
Biotechnology,
Chemical engineering,
Process engineering

© 2013 Marcin Dudek, Marta Przewoźna, Piotr Gajewski, Mariusz B. Bogacki, published by West Pomeranian University of Technology, Szczecin
This work is licensed under the Creative Commons License.

Volume 15 (2013): Issue 4 (December 2013)