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Sustainable Consumption Patterns: Evaluating Consumer Preferences and Barriers in the Adoption of Organic Versus Conventional Agri-Food Products Cover

Sustainable Consumption Patterns: Evaluating Consumer Preferences and Barriers in the Adoption of Organic Versus Conventional Agri-Food Products

By: Ana-Maria Badea  
Open Access
|Jul 2024

References

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Language: English
Page range: 660 - 671
Published on: Jul 3, 2024
Published by: Bucharest University of Economic Studies
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2024 Ana-Maria Badea, published by Bucharest University of Economic Studies
This work is licensed under the Creative Commons Attribution 4.0 License.