Have a personal or library account? Click to login
Sustainable Consumption Patterns: Evaluating Consumer Preferences and Barriers in the Adoption of Organic Versus Conventional Agri-Food Products Cover

Sustainable Consumption Patterns: Evaluating Consumer Preferences and Barriers in the Adoption of Organic Versus Conventional Agri-Food Products

Proceedings of the International Conference on Business Excellence
Volume 18 (2024): Issue 1 (June 2024)
By:
Open Access
|Jul 2024
DOI: https://doi.org/10.2478/picbe-2024-0057 | Journal eISSN: 2558-9652
Journal RSS Feed
Language: English
Page range: 660 - 671
Published on: Jul 3, 2024
Published by: The Bucharest University of Economic Studies
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
organic agri-food products,
conventional agri-food products,
consumer behavior,
sustainability,
organic farming
Related subjects:
Business and economics,
Political economics,
Political economics, other,
Business management,
Business management, other,
Industrial chemistry,
Energy harvesting and conversion

© 2024 Ana-Maria Badea, published by The Bucharest University of Economic Studies
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 18 (2024): Issue 1 (June 2024)Next article