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Sustainable Consumption Patterns: Evaluating Consumer Preferences and Barriers in the Adoption of Organic Versus Conventional Agri-Food Products Cover

Sustainable Consumption Patterns: Evaluating Consumer Preferences and Barriers in the Adoption of Organic Versus Conventional Agri-Food Products

Proceedings of the International Conference on Business Excellence
Volume 18 (2024): Issue 1 (June 2024)
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Open Access
|Jul 2024
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DOI: https://doi.org/10.2478/picbe-2024-0057 | Journal eISSN: 2558-9652
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Language: English
Page range: 660 - 671
Published on: Jul 3, 2024
Published by: Bucharest University of Economic Studies
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
organic agri-food products,
conventional agri-food products,
consumer behavior,
sustainability,
organic farming
Related subjects:
Business and economics,
Political economics,
Political economics, other,
Business management,
Business management, other,
Industrial chemistry,
Energy harvesting and conversion

© 2024 Ana-Maria Badea, published by Bucharest University of Economic Studies
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 18 (2024): Issue 1 (June 2024)
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