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Economic and Environmental Effects of Innovative Potato Cultivation with the Use of Beneficial Microorganisms in Poland Cover

Economic and Environmental Effects of Innovative Potato Cultivation with the Use of Beneficial Microorganisms in Poland

Environmental Protection and Natural Resources
Volume 34 (2023): Issue 2 (June 2023)
By:
Open Access
|Jun 2023

Figures & Tables

Figure 1.

Analysis of the profitability and costs of the adopted potato cultivation strategies in the 2021–2022 seasons (average healthy yield) (zl/ha)Source: own study
Analysis of the profitability and costs of the adopted potato cultivation strategies in the 2021–2022 seasons (average healthy yield) (zl/ha)Source: own study

Figure 2.

Cost of production of 1 dt of potatoes according to the average yield of in applied strategy (zl)Source: own study
Cost of production of 1 dt of potatoes according to the average yield of in applied strategy (zl)Source: own study

Figure 3.

Profitability indicators of potato cultivation in 2021–2022Source: own study.
Profitability indicators of potato cultivation in 2021–2022Source: own study.

Figure 4.

Total environmental impact of potato production for the adopted cultivation variants on average in 2021–2022Source: own study
Total environmental impact of potato production for the adopted cultivation variants on average in 2021–2022Source: own study
DOI: https://doi.org/10.2478/oszn-2023-0006 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 11 - 18
Published on: Jun 30, 2023
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
potato,
microbiome,
environment,
innovations,
costs,
benefits
Related subjects:
Life sciences,
Ecology

© 2023 Barbara Gołębiewska, Mariusz Maciejczak, Tadeusz Filipiak, Agnieszka Sobolewska, Janusz Urbanowicz, Jerzy Osowski, Krzysztof Treder, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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