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Economic and Environmental Effects of Innovative Potato Cultivation with the Use of Beneficial Microorganisms in Poland Cover

Economic and Environmental Effects of Innovative Potato Cultivation with the Use of Beneficial Microorganisms in Poland

Environmental Protection and Natural Resources
Volume 34 (2023): Issue 2 (June 2023)
By: Barbara Gołębiewska,  Mariusz Maciejczak,  Tadeusz Filipiak,  Agnieszka Sobolewska,  Janusz Urbanowicz,  Jerzy Osowski and  Krzysztof Treder  
Open Access
|Jun 2023

Authors

Barbara Gołębiewska

barbara_golebiewska@sggw.edu.pl

Warsaw University of Life Sciences

Mariusz Maciejczak

Warsaw University of Life Sciences

Tadeusz Filipiak

Warsaw University of Life Sciences

Agnieszka Sobolewska

Warsaw University of Life Sciences

Janusz Urbanowicz

Plant Breeding and Acclimatization Institute–National Research Institute

Jerzy Osowski

Plant Breeding and Acclimatization Institute–National Research Institute

Krzysztof Treder

Plant Breeding and Acclimatization Institute–National Research Institute
DOI: https://doi.org/10.2478/oszn-2023-0006 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 11 - 18
Published on: Jun 30, 2023
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
potato,
microbiome,
environment,
innovations,
costs,
benefits
Related subjects:
Life sciences,
Ecology

© 2023 Barbara Gołębiewska, Mariusz Maciejczak, Tadeusz Filipiak, Agnieszka Sobolewska, Janusz Urbanowicz, Jerzy Osowski, Krzysztof Treder, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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