Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry
Authors
Elżbieta Goryńska-Goldmann
gorynska-goldmann@up.poznan.pl
Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS), Poznań, Poland
Michał Gazdecki
Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS), Poznań, Poland
Krystyna Rejman
Department of Food Market and Consumer Research, Warsaw University of Life Sciences—SGGW, Warsaw, Poland
Language: English
Page range: 20 - 28
Published on: Sep 30, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.