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Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry Cover

Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry

Environmental Protection and Natural Resources
Volume 32 (2021): Issue 3 (September 2021)
By: Elżbieta Goryńska-Goldmann,  Michał Gazdecki and  Krystyna Rejman  
Open Access
|Sep 2021

Authors

Elżbieta Goryńska-Goldmann

gorynska-goldmann@up.poznan.pl

Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS), Poznań, Poland

Michał Gazdecki

Department of Economics and Economical Policy in Agribusiness, Poznań University of Life Sciences (PULS), Poznań, Poland

Krystyna Rejman

Department of Food Market and Consumer Research, Warsaw University of Life Sciences—SGGW, Warsaw, Poland
DOI: https://doi.org/10.2478/oszn-2021-0011 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 20 - 28
Published on: Sep 30, 2021
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Food losses and waste,
measuring methods,
data collection,
bakery and confectionery processing,
prevention,
reduction
Related subjects:
Life sciences,
Ecology

© 2021 Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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