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Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry Cover

Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry

Open Access
|Sep 2021
DOI: https://doi.org/10.2478/oszn-2021-0011 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
Language: English
Page range: 20 - 28
Published on: Sep 30, 2021
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.