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Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry Cover

Benefits and Limitations of Methods of Measuring Food Losses and Their Economic and Non-Economic Significance – The Case of Bakery and Confectionery Industry

Environmental Protection and Natural Resources
Volume 32 (2021): Issue 3 (September 2021)
By: Elżbieta Goryńska-Goldmann,  Michał Gazdecki and  Krystyna Rejman  
Open Access
|Sep 2021
DOI: https://doi.org/10.2478/oszn-2021-0011 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 20 - 28
Published on: Sep 30, 2021
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Food losses and waste,
measuring methods,
data collection,
bakery and confectionery processing,
prevention,
reduction
Related subjects:
Life sciences,
Ecology

© 2021 Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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