The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry
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Language: English
Page range: 8 - 13
Published on: Mar 31, 2020
In partnership with: Paradigm Publishing Services
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© 2020 Justyna Chrobak, Jolanta Iłowska, Rafał Grabowski, Michał Szmatoła, Hanna Studnik, Kamil Korasiak, Jolanta Drabik, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.