The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry
Authors
Justyna Chrobak
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Jolanta Iłowska
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Rafał Grabowski
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Michał Szmatoła
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Hanna Studnik
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Kamil Korasiak
ŁUKASIEWICZ Research Network – Institute of Heavy Organic Synthesis
Jolanta Drabik
justyna.chrobak@icso.lukasiewicz.gov.pl
ŁUKASIEWCZ Research Network – The Institute for Sustainable Technologies
Language: English
Page range: 8 - 13
Published on: Mar 31, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Justyna Chrobak, Jolanta Iłowska, Rafał Grabowski, Michał Szmatoła, Hanna Studnik, Kamil Korasiak, Jolanta Drabik, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.