Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products
By:
References
- BHATTACHARJEE C, SAXENA VK, DUTTA S. 2017. Fruit juice processing using membrane technology: A review. Innovative Food Science and Emerging Technologies, 43, 136–153
- BIGLIARDI B, GALATI F. (2013). Innovation trends in the food industry: The case of functional foods. Trends in Food Science and Technology, 31(2), 118–129
- BLACK HF, BRAY RG, Jr. 1995. Sugar separation form juices and product thereof. U.S. Patent US5403604A, 4 April 1995
- CASSANO A, DONATO L, DRIOLI E. 2007. Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling, Journal of Food Engineering, 79, 613–621
- ELLEUCH M, BEDIGIAN D, ROISEUX O, BESBES S, BLECKER C. 2011. Dietary fibre and fibre-rich by-products of food processing : Characterisation, technological functionality and commercial applications: A review. Food Chemistry, 124(2): 411–21
- GILL JMR, SATTAR N. (2014). Fruit juice: Just another sugary drink? The Lancet Diabetes and Endocrinology, 2(6), 444–446
- GIROTTO F, ALIBARDI L, COSSU R. 2015. Food waste generation and industrial uses : A review. Waste Management, 45: 32–41
- HE Y, JI Z, LI S. (2007). Effective clarification of apple juice using membrane filtration without enzyme and pasteurization pretreatment. Separation and Purification Technology, 57(2), 366–373
- MARKOWSKI J, BARON A, LE QUÉRÉ JM, PŁOCHARSKI W. (2015). Composition of clear and cloudy juices from French and Polish apples in relation to processing technology. LWT - Food Science and Technology, 62(1), 813–820.
- MURAKI I, IMAMURA F, MANSON JE, HU FB, WILLETT WC, VAN DAM RM, SUN Q. (2013). Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ, 347, f5001–f5001
- OSZMIANSKI J, WOLNIAK M, WOJDYŁO A, WAWER I. 2007. Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices. Journal of the Science of Food and Agriculture.
- RAVINDRAN R, JAISWAL AK. 2016. Exploitation of food industry waste for high-value products. Trends in Biotechnology, 34(1): 58–69
- SAMBORSKA K, KAMIŃSKA P, JEDLIŃSKA A, MATWIJCZUK A., KAMIŃSKA-DWÓRZNICKA A. 2018. Membrane processing in the sustainable production of low-sugar apple-cranberry cloudy juice. Applied Sciences, 8(7).
- SUDHA ML, BASKARAN V, LEELAVATHI K. 2007. Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making. Food Chemistry, 104: 686–92.
- The European Parliment and the Council of the European Union. REGULATION (EU) No 1169/2011 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, an. Off J Eur Union. 2011;(1169):18–63.
- UROŠEVIĆ T, POVRENOVIĆ D, VUKOSAVLJEVIĆ P, UROŠEVIĆ I, STEVANOVIĆ S. 2017. Recent developments in microfiltration and ultrafiltration of fruit juices. Food and Bioproducts Processing, 106, 147–16
- WEI DS, HOSSAIN M, SALEH ZS. 2007. Separation of polyphenolics and sugar by ultrafiltration: effects of operating conditions on fouling and diafiltration. XXIII International Conference on Computer, Electrical, and Systems Science, and Engineering : CESSE 2007, 34(10), 349–356
- WHO. 2014. Guideline: Sugars intake for adults and children.
- WHO. 2015. Healthy diet. Fact sheet N 394.
- WHO. 2018. Healthy diet. <a href="http://www.who.int/en/news-room/fact-sheets/detail/healthy-diet" target="_blank" rel="noopener noreferrer" class="text-signal-blue hover:underline">http://www.who.int/en/news-room/fact-sheets/detail/healthy-diet</a>, access December 12, 2018
Language: English
Page range: 1 - 6
Published on: Nov 19, 2019
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2019 Katarzyna Samborska, Alicja Barańska, Paulina Kamińska, Anna Kamińska-Dwórznicka, Aleksandra Jedlińska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.