Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products
Language: English
Page range: 1 - 6
Published on: Nov 19, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 Katarzyna Samborska, Alicja Barańska, Paulina Kamińska, Anna Kamińska-Dwórznicka, Aleksandra Jedlińska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.