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Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products Cover

Reduction of waste production during juice processing with a simultaneous creation of the new type of added-value products

Environmental Protection and Natural Resources
Volume 30 (2019): Issue 3 (September 2019)
By:
Open Access
|Nov 2019

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DOI: https://doi.org/10.2478/oszn-2019-0010 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 1 - 6
Published on: Nov 19, 2019
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Waste management,
fruit and vegetable industry by-products,
ultrafiltration,
cloudy juice,
health promoting properties
Related subjects:
Life sciences,
Ecology

© 2019 Katarzyna Samborska, Alicja Barańska, Paulina Kamińska, Anna Kamińska-Dwórznicka, Aleksandra Jedlińska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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