Authors
Katarzyna Samborska
Warsaw University of Life Sciences WULS-SGGW, Faculty of Food Sciences, Department of Food Engineering and Process Management
Alicja Barańska
Warsaw University of Life Sciences WULS-SGGW, Faculty of Food Sciences, Department of Food Engineering and Process Management
Paulina Kamińska
Warsaw University of Life Sciences WULS-SGGW, Faculty of Food Sciences, Department of Food Engineering and Process Management
Anna Kamińska-Dwórznicka
Warsaw University of Life Sciences WULS-SGGW, Faculty of Food Sciences, Department of Food Engineering and Process Management
Aleksandra Jedlińska
Warsaw University of Life Sciences WULS-SGGW, Faculty of Food Sciences, Department of Food Engineering and Process Management