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The content of copper, zinc, and nickel in the selected species of edible mushrooms Cover

The content of copper, zinc, and nickel in the selected species of edible mushrooms

Open Access
|Mar 2019

References

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DOI: https://doi.org/10.2478/oszn-2019-0002 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
Language: English
Page range: 7 - 10
Published on: Mar 29, 2019
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:

© 2019 Beata Kuziemska, Andrzej Wysokiński, Dawid Jaremko, Krzysztof Pakuła, Maria Popek, Monika Kożuchowska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.