The content of copper, zinc, and nickel in the selected species of edible mushrooms
Authors
Beata Kuziemska
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Andrzej Wysokiński
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Dawid Jaremko
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Krzysztof Pakuła
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Maria Popek
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Monika Kożuchowska
Department of Soil Science and Agricultural Chemistry, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Language: English
Page range: 7 - 10
Published on: Mar 29, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2019 Beata Kuziemska, Andrzej Wysokiński, Dawid Jaremko, Krzysztof Pakuła, Maria Popek, Monika Kożuchowska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.