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The content of copper, zinc, and nickel in the selected species of edible mushrooms
Language: English
Page range: 7 - 10
Published on: Mar 29, 2019
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Beata Kuziemska, Andrzej Wysokiński, Dawid Jaremko, Krzysztof Pakuła, Maria Popek, Monika Kożuchowska, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.