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Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process

Open Access
|Dec 2014

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DOI: https://doi.org/10.2478/oszn-2014-0024 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
Language: English
Page range: 19 - 22
Published on: Dec 10, 2014
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 Anna J. Keutgen, Elżbieta Wszelaczyńska, Jarosław Pobereżny, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.