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Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process Cover

Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process

Environmental Protection and Natural Resources
Volume 25 (2014): Issue 4 (December 2014)
By: ,   and    
Open Access
|Dec 2014
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DOI: https://doi.org/10.2478/oszn-2014-0024 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 19 - 22
Published on: Dec 10, 2014
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
measurement uncertainty,
sample heterogeneity,
experimental method,
method validation,
method accuracy,
method precision,
certified material
Related subjects:
Life sciences,
Ecology

© 2014 Anna J. Keutgen, Elżbieta Wszelaczyńska, Jarosław Pobereżny, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 25 (2014): Issue 4 (December 2014)
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