Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone
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Language: English
Page range: 1 - 5
Published on: Dec 10, 2014
In partnership with: Paradigm Publishing Services
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© 2014 Maciej Balawejder, Ewa Szpyrka, Piotr Antos, Radosław Józefczyk, Bartosz Piechowicz, Stanisław Sadło, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.