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Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone Cover

Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

Environmental Protection and Natural Resources
Volume 25 (2014): Issue 4 (December 2014)
By: ,  ,  ,  ,   and    
Open Access
|Dec 2014
Authors

Authors

Maciej Balawejder

maciejb@univ.rzeszow.pl

Ewa Szpyrka

Piotr Antos

Radosław Józefczyk

Bartosz Piechowicz

Stanisław Sadło

DOI: https://doi.org/10.2478/oszn-2014-0018 | Journal eISSN: 2353-8589 | Journal ISSN: 1230-7831
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Language: English
Page range: 1 - 5
Published on: Dec 10, 2014
Published by: National Research Institute, Institute of Environmental Protection
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
pesticide residues,
raspberry,
currant,
ozone
Related subjects:
Life sciences,
Ecology

© 2014 Maciej Balawejder, Ewa Szpyrka, Piotr Antos, Radosław Józefczyk, Bartosz Piechowicz, Stanisław Sadło, published by National Research Institute, Institute of Environmental Protection
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 25 (2014): Issue 4 (December 2014)
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