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The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency

Organizacija
Volume 55 (2022): Issue 2 (May 2022)
By:
Open Access
|Jun 2022

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DOI: https://doi.org/10.2478/orga-2022-0011 | Journal eISSN: 1581-1832 | Journal ISSN: 1318-5454
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Language: English
Page range: 160 - 177
Submitted on: Feb 22, 2022
Accepted on: May 17, 2022
Published on: Jun 23, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
SMEs,
Restaurant industry,
Slovenia,
Efficiency,
Environmental and entrepreneurial characteristics,
Requisite assets
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance

© 2022 Tanja Planinc, Marko Kukanja, Anja Žnidaršič, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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