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The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency Cover

The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency

Organizacija
Volume 55 (2022): Issue 2 (May 2022)
By: Tanja Planinc,  Marko Kukanja and  Anja Žnidaršič  
Open Access
|Jun 2022

Authors

Tanja Planinc

tanja.planinc@fts.upr.si

University of Primorska, Faculty of Tourism Studies – Turistica, Portorož, Slovenia

Marko Kukanja

marko.kukanja@fts.upr.si

University of Primorska, Faculty of Tourism Studies – Turistica, Portorož, Slovenia

Anja Žnidaršič

anja.znidarsic@um.si

University of Maribor, Faculty of Organizational Sciences, Slovenia
DOI: https://doi.org/10.2478/orga-2022-0011 | Journal eISSN: 1581-1832 | Journal ISSN: 1318-5454
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Language: English
Page range: 160 - 177
Submitted on: Feb 22, 2022
Accepted on: May 17, 2022
Published on: Jun 23, 2022
Published by: University of Maribor
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
SMEs,
Restaurant industry,
Slovenia,
Efficiency,
Environmental and entrepreneurial characteristics,
Requisite assets
Related subjects:
Business and economics,
Business management,
Management, organization, corporate governance

© 2022 Tanja Planinc, Marko Kukanja, Anja Žnidaršič, published by University of Maribor
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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