The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency
By:
Authors
Tanja Planinc
University of Primorska, Faculty of Tourism Studies – Turistica, Portorož, Slovenia
Marko Kukanja
University of Primorska, Faculty of Tourism Studies – Turistica, Portorož, Slovenia
Anja Žnidaršič
University of Maribor, Faculty of Organizational Sciences, Slovenia
Language: English
Page range: 160 - 177
Submitted on: Feb 22, 2022
Accepted on: May 17, 2022
Published on: Jun 23, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
Related subjects:
© 2022 Tanja Planinc, Marko Kukanja, Anja Žnidaršič, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.