The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency
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Language: English
Page range: 160 - 177
Submitted on: Feb 22, 2022
Accepted on: May 17, 2022
Published on: Jun 23, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Tanja Planinc, Marko Kukanja, Anja Žnidaršič, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.