Authors
Tuğçe Şensurat-Genç
Department of Fisheries and Fish Processing Technology, Faculty of Fisheries, İzmir Katip Çelebi University, İzmir, Turkey
Onur Karadal
Department of Aquaculture, Faculty of Fisheries, İzmir Katip Çelebi University, İzmir, Turkey
Adnan Çağlar Oruç
Department of Basic Sciences, Faculty of Fisheries, İzmir Katip Çelebi University, İzmir, Turkey
Aytaç Özgül
Department of Fisheries and Fish Processing Technology, Faculty of Fisheries, Ege University, İzmir, Turkey
Altan Lök
Department of Fisheries and Fish Processing Technology, Faculty of Fisheries, Ege University, İzmir, Turkey