Detection of low-dose irradiation of dry fruits by termoluminescence

Rafał Kocia; Magdalena Miłkowska; Grażyna Liśkiewicz

doi:10.2478/nuka-2024-0023

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Detection of low-dose irradiation of dry fruits by termoluminescence

Nukleonika

Volume 69 (2024): Issue 3 (September 2024)

By: Rafał Kocia , Magdalena Miłkowska and Grażyna Liśkiewicz

Open Access

|Jun 2024

Abstract

The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method. Selected dried fruits: strawberries, cherries, black currants, two types of raisins, mulberries, apricots, figs, dates and plums were irradiated with doses of 0.1 kGy, 0.3 kGy and 0.5 kGy.

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Articles in this issue

DOI: https://doi.org/10.2478/nuka-2024-0023 | Journal eISSN: 1508-5791 | Journal ISSN: 0029-5922

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Language: English

Page range: 159 - 167

Submitted on: Aug 9, 2023

Accepted on: Jan 5, 2024

Published on: Jun 29, 2024

Published by: Institute of Nuclear Chemistry and Technology

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

Dried fruits,

Low doses of ionizing radiation,

Thermoluminescence method

Related subjects:

Chemistry,

Nuclear chemistry,

Physics,

Astronomy and astrophysics,

Physics, other

© 2024 Rafał Kocia, Magdalena Miłkowska, Grażyna Liśkiewicz, published by Institute of Nuclear Chemistry and Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 69 (2024): Issue 3 (September 2024)