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Effect of gamma irradiation on microbiological and nutritional properties of the freeze-dried berries Cover

Effect of gamma irradiation on microbiological and nutritional properties of the freeze-dried berries

Nukleonika
Volume 66 (2021): Issue 4 (December 2021)
By: Slobodan MašićORCID and  Ivica VujčićORCID  
Open Access
|Nov 2021

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DOI: https://doi.org/10.2478/nuka-2021-0032 | Journal eISSN: 1508-5791 | Journal ISSN: 0029-5922
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Language: English
Page range: 221 - 225
Submitted on: Dec 2, 2020
Accepted on: Feb 19, 2021
Published on: Nov 25, 2021
Published by: Institute of Nuclear Chemistry and Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Freeze-drying,
Gamma irradiation,
Lyophilization,
Microbiological properties,
Nutritional properties
Related subjects:
Chemistry,
Nuclear chemistry,
Physics,
Astronomy and astrophysics,
Physics, other

© 2021 Slobodan Mašić, Ivica Vujčić, published by Institute of Nuclear Chemistry and Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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