Effect of gamma irradiation on microbiological and nutritional properties of the freeze-dried berries
By: Slobodan Mašić
and Ivica Vujčić
and Ivica Vujčić Authors
Slobodan Mašić
Vinca Institute of Nuclear Sciences – National Institute of the Republic of Serbia, University of Belgrade, Department of Radiation Chemistry and Physics, Belgrade, Serbia
Ivica Vujčić
Vinca Institute of Nuclear Sciences – National Institute of the Republic of Serbia, University of Belgrade, Department of Radiation Chemistry and Physics, Belgrade, Serbia
Language: English
Page range: 221 - 225
Submitted on: Dec 2, 2020
Accepted on: Feb 19, 2021
Published on: Nov 25, 2021
Published by: Institute of Nuclear Chemistry and Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 Slobodan Mašić, Ivica Vujčić, published by Institute of Nuclear Chemistry and Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.