Have a personal or library account? Click to login
Study on irradiated D-mannose isolated from cranberry Cover

Study on irradiated D-mannose isolated from cranberry

Open Access
|Dec 2019

References

  1. 1. European Committee for Standardization (CEN). (2003). European Standard: Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy. EN 13708:2003. (ICS 67.050). Brussels.
  2. 2. European Committee for Standardization (CEN). (2001). European Standard: Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy. EN 1787:2001. (ICS 67.050). Brussels.
  3. 3. Poradnik fizykochemiczny (2nd ed.). (1974). Warszawa: Wydawnictwa Naukowo-Techniczne WNT.
  4. 4. USDA National Nutrient Database for Standard Reference. (2019). Slides almonds and cranberries. Available from Agricultural Research Service, https://fdc.nal.usda.gov/fdc-app.html#/food-details/514236/nutrients.
  5. 5. Guzik, G. P., Stachowicz, W., & Michalik, J. (2008). Study on stable radicals produced by ionising radiation in dried fruits and related sugars by electron paramagnetic resonance spectrometry and photo-stimulated luminescence method – I. D-fructose. Nukleonika, 53(Suppl. 2), S89–S94.
  6. 6. Guzik, G. P., & Stachowicz, W. (2013). Study on radicals giving rise to multicomponent EMR spectra in dried fruits exposed to ionizing radiation II. D-Glucose. Nukleonika, 58(3), 425–428.
  7. 7. Guzik, G. P., & Stachowicz, W. (2016). Study on radiation-induced radicals giving rise to stable EPR signal suitable for the detection of irradiation in L-sorbose-containing fruits. Nukleonika, 61(4), 461–465. doi: 10.1515/nuka-2016-0075.10.1515/nuka-2016-0075
  8. 8. Vanhaelewyn, G., Jansen, B., Callens, F. J., & Sagstuen, E. (2004). ENDOR – Assisted study of the stable EPR spectrum of X-irradiated α-L-Sorbose single crystals: MLCFA and simulation decomposition analyses. Radiat. Res., 162, 96–104.10.1667/RR3199
  9. 9. Jepson, R. G., Williams, G., & Craig, J. C. (2013). Cranberries for preventing urinary tract infections. Sao Paulo Med. J., 131(5), 363. DOI: 10.1590/1516-3180.2013.1315T1.10.1590/1516-3180.2013.1315T1
  10. 10. European Food Safety Authority. (2014). Scientific opinion on the substantiation of a health claim related to CranMax® and reduction of the risk of urinary tract infection by inhibiting the adhesion of certain bacteria in the urinary tract pursuant to Article 14 of Regulation (EC) No 1924/20061. EFSA Journal, 12(5), 3657.
  11. 11. Zeldes, B., & Leah, A. (2009, November 25). Eat this. Cranberries more than a thanksgiving condiment. Dining Chicago. Chicago’s Restaurant & Entertainment Guide, Inc. Food and Life Periodic of Chicago Restaurants.
  12. 12. Eck, P. (1990). The American cranberry. New Brunswick: Rutgers University Press.
  13. 13. Freeze, H. H., & Sharma, V. (2010). Metabolic manipulation of glycosylation disorders in humans and animal models. Semin. Cell Dev. Biol., 21(6), 655–662.10.1016/j.semcdb.2010.03.011
  14. 14. Alton, G., Hasilik, M., Niehues, R., Panneerselvam, K., Etchison, J. R., Fana, F., & Freeze, H. H. (1998). Direct utilization of mannose for mammalian glyco-protein biosynthesis. Glycobiology, 8(3), 285–295.10.1093/glycob/8.3.285
  15. 15. Davis, J. A., & Freeze, H. H. (2001). Studies of man-nose metabolism and effects of long-term mannose ingestion in the mouse. Biochim. Biophys. Acta, 1528(2/3), 116–126.10.1016/S0304-4165(01)00183-0
  16. 16. Vlahopoulos, S., Gritzapis, A. D., Perez, S. A., Cacoullos, N., Papamichail, M., & Baxevanis, C. N. (2009). Mannose addition by yeast Pichia Pastoris on recombinant HER-2 protein inhibits recognition by the monoclonal antibody herceptin. Vaccine, 27(34), 4704–4708.10.1016/j.vaccine.2009.05.06319520203
  17. 17. Collins P. M. (Ed.). (2005). Dictionary of carbohydrates (2nd ed.). Boca Raton: CRC Press.
  18. 18. The President of the Office of the Registration of Curative Products, Medical Goods and Bioactive Products. (2014). The Polish pharmacopoeia. Pharmacopoea polonica. Vol. 1. Lumina the Publishing-Group.
  19. 19. European Communities. (1999). Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation. Official Journal of the European Communities, 13.3.1999, L66/16-L66/23.
  20. 20. European Communities. (1999). Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionizing radiation. Official Journal of the European Communities, 13.3.1999, L66/24-L66/25.
  21. 21. FAO/WHO. (2003). General standard for irradiated foods. Codex Stan 106–1983. Rev.1.
  22. 22. Ayscough, P. B. (1967). Electron spin resonance in chemistry. Leeds: Department of Physical Chemistry of Leeds University.
DOI: https://doi.org/10.2478/nuka-2019-0018 | Journal eISSN: 1508-5791 | Journal ISSN: 0029-5922
Language: English
Page range: 139 - 143
Submitted on: Nov 16, 2018
Accepted on: Sep 16, 2019
Published on: Dec 11, 2019
Published by: Institute of Nuclear Chemistry and Technology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Grzegorz P. Guzik, Wacław Stachowicz, Jacek Michalik, published by Institute of Nuclear Chemistry and Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.