Study on irradiated D-mannose isolated from cranberry

Guzik, Grzegorz P.; Stachowicz, Wacław; Michalik, Jacek

doi:10.2478/nuka-2019-0018

Abstract

The stable EPR signal produced by ionizing radiation in crystalline D-mannose (C₆H₁₂O₆) and separated from cranberries (Vaccinium oxycoccus) was studied. The isothermal heating of irradiated sample at 95°C for 10 minutes (melting point of D-mannose is 132°C) resulted in the modification and simplification of the EPR signal involved. The isotropic quartet has been recognized in the EPR signal of heat-treated sample. Molecular structure of the isotropic quartet identified in the complex EPR signal of D-mannose crystallite is proposed.

References

1. European Committee for Standardization (CEN). (2003). European Standard: Foodstuffs – Detection of irradiated food containing crystalline sugar by ESR spectroscopy. EN 13708:2003. (ICS 67.050). Brussels.
Search in Google Scholar Back to article
2. European Committee for Standardization (CEN). (2001). European Standard: Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy. EN 1787:2001. (ICS 67.050). Brussels.
Search in Google Scholar Back to article
3. Poradnik fizykochemiczny (2nd ed.). (1974). Warszawa: Wydawnictwa Naukowo-Techniczne WNT.
Search in Google Scholar Back to article
4. USDA National Nutrient Database for Standard Reference. (2019). Slides almonds and cranberries. Available from Agricultural Research Service, https://fdc.nal.usda.gov/fdc-app.html#/food-details/514236/nutrients.
Search in Google Scholar Back to article
5. Guzik, G. P., Stachowicz, W., & Michalik, J. (2008). Study on stable radicals produced by ionising radiation in dried fruits and related sugars by electron paramagnetic resonance spectrometry and photo-stimulated luminescence method – I. D-fructose. Nukleonika, 53(Suppl. 2), S89–S94.
Search in Google Scholar Back to article
6. Guzik, G. P., & Stachowicz, W. (2013). Study on radicals giving rise to multicomponent EMR spectra in dried fruits exposed to ionizing radiation II. D-Glucose. Nukleonika, 58(3), 425–428.
Search in Google Scholar Back to article
7. Guzik, G. P., & Stachowicz, W. (2016). Study on radiation-induced radicals giving rise to stable EPR signal suitable for the detection of irradiation in L-sorbose-containing fruits. Nukleonika, 61(4), 461–465. doi: 10.1515/nuka-2016-0075.10.1515/nuka-2016-0075
Open DOI Search in Google Scholar Back to article
8. Vanhaelewyn, G., Jansen, B., Callens, F. J., & Sagstuen, E. (2004). ENDOR – Assisted study of the stable EPR spectrum of X-irradiated α-L-Sorbose single crystals: MLCFA and simulation decomposition analyses. Radiat. Res., 162, 96–104.10.1667/RR3199
Search in Google Scholar Back to article
9. Jepson, R. G., Williams, G., & Craig, J. C. (2013). Cranberries for preventing urinary tract infections. Sao Paulo Med. J., 131(5), 363. DOI: 10.1590/1516-3180.2013.1315T1.10.1590/1516-3180.2013.1315T1
Open DOI Search in Google Scholar Back to article
10. European Food Safety Authority. (2014). Scientific opinion on the substantiation of a health claim related to CranMax® and reduction of the risk of urinary tract infection by inhibiting the adhesion of certain bacteria in the urinary tract pursuant to Article 14 of Regulation (EC) No 1924/20061. EFSA Journal, 12(5), 3657.
Search in Google Scholar Back to article
11. Zeldes, B., & Leah, A. (2009, November 25). Eat this. Cranberries more than a thanksgiving condiment. Dining Chicago. Chicago’s Restaurant & Entertainment Guide, Inc. Food and Life Periodic of Chicago Restaurants.
Search in Google Scholar Back to article
12. Eck, P. (1990). The American cranberry. New Brunswick: Rutgers University Press.
Search in Google Scholar Back to article
13. Freeze, H. H., & Sharma, V. (2010). Metabolic manipulation of glycosylation disorders in humans and animal models. Semin. Cell Dev. Biol., 21(6), 655–662.10.1016/j.semcdb.2010.03.011
Search in Google Scholar Back to article
14. Alton, G., Hasilik, M., Niehues, R., Panneerselvam, K., Etchison, J. R., Fana, F., & Freeze, H. H. (1998). Direct utilization of mannose for mammalian glyco-protein biosynthesis. Glycobiology, 8(3), 285–295.10.1093/glycob/8.3.285
Search in Google Scholar Back to article
15. Davis, J. A., & Freeze, H. H. (2001). Studies of man-nose metabolism and effects of long-term mannose ingestion in the mouse. Biochim. Biophys. Acta, 1528(2/3), 116–126.10.1016/S0304-4165(01)00183-0
Search in Google Scholar Back to article
16. Vlahopoulos, S., Gritzapis, A. D., Perez, S. A., Cacoullos, N., Papamichail, M., & Baxevanis, C. N. (2009). Mannose addition by yeast Pichia Pastoris on recombinant HER-2 protein inhibits recognition by the monoclonal antibody herceptin. Vaccine, 27(34), 4704–4708.10.1016/j.vaccine.2009.05.06319520203
Search in Google Scholar Back to article
17. Collins P. M. (Ed.). (2005). Dictionary of carbohydrates (2nd ed.). Boca Raton: CRC Press.
Search in Google Scholar Back to article
18. The President of the Office of the Registration of Curative Products, Medical Goods and Bioactive Products. (2014). The Polish pharmacopoeia. Pharmacopoea polonica. Vol. 1. Lumina the Publishing-Group.
Search in Google Scholar Back to article
19. European Communities. (1999). Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation. Official Journal of the European Communities, 13.3.1999, L66/16-L66/23.
Search in Google Scholar Back to article
20. European Communities. (1999). Directive 1999/3/EC of the European Parliament and of the Council of 22 February 1999 on the establishment of a Community list of foods and food ingredients treated with ionizing radiation. Official Journal of the European Communities, 13.3.1999, L66/24-L66/25.
Search in Google Scholar Back to article
21. FAO/WHO. (2003). General standard for irradiated foods. Codex Stan 106–1983. Rev.1.
Search in Google Scholar Back to article
22. Ayscough, P. B. (1967). Electron spin resonance in chemistry. Leeds: Department of Physical Chemistry of Leeds University.
Search in Google Scholar Back to article

Study on irradiated D-mannose isolated from cranberry

Abstract

Paradigm

My account