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Pain healing potential of famous traditional fermented Rhododendron (Lali-Guras) beverages from Indo-Nepal Himalaya: In vitro and in silico evaluation Cover

Pain healing potential of famous traditional fermented Rhododendron (Lali-Guras) beverages from Indo-Nepal Himalaya: In vitro and in silico evaluation

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 14 (2024): Issue 1 (August 2024)
By: Soumya Majumder,  Sourav Chakraborty,  Arindam Ghosh,  Sarda Subba and  Malay Bhattacharya  
Open Access
|Aug 2024

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DOI: https://doi.org/10.2478/mjfst-2024-0001 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 1 - 12
Published on: Aug 23, 2024
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Rhododendron wine,
ethnic beverages,
molecular docking,
anti-inflammatory,
GC-MS analysis
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2024 Soumya Majumder, Sourav Chakraborty, Arindam Ghosh, Sarda Subba, Malay Bhattacharya, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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