Pain healing potential of famous traditional fermented Rhododendron (Lali-Guras) beverages from Indo-Nepal Himalaya: In vitro and in silico evaluation

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Open Access

|Aug 2024

Authors

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, Darjeeling, India

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, Darjeeling, India

Postgraduate Department of Botany, Darjeeling Government College, Darjeeling, India

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, Darjeeling, India

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, Darjeeling, India

Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, Darjeeling, India

DOI: https://doi.org/10.2478/mjfst-2024-0001 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281

Language: English

Page range: 1 - 12

Published on: Aug 23, 2024

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

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© 2024 Soumya Majumder, Sourav Chakraborty, Arindam Ghosh, Sarda Subba, Malay Bhattacharya, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.