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Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review Cover

Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 13 (2023): Issue 1 (November 2023)
By: Ivana Karabegoić,  Sandra Stamenković Stojanović,  Stojan Mančić,  Natalija Đorđević,  Marko Malićanin and  Bojana Danilović  
Open Access
|Apr 2024

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DOI: https://doi.org/10.2478/mjfst-2023-0004 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 31 - 47
Published on: Apr 29, 2024
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
RSM,
optimization,
extraction,
bioactive compounds
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2024 Ivana Karabegoić, Sandra Stamenković Stojanović, Stojan Mančić, Natalija Đorđević, Marko Malićanin, Bojana Danilović, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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