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Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review Cover

Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 13 (2023): Issue 1 (November 2023)
By: Ivana Karabegoić,  Sandra Stamenković Stojanović,  Stojan Mančić,  Natalija Đorđević,  Marko Malićanin and  Bojana Danilović  
Open Access
|Apr 2024

Authors

Ivana Karabegoić

ivana.karabegovic@tf.ni.ac.rs

Faculty of Technology, University of Niš, Serbia

Sandra Stamenković Stojanović

Faculty of Technology, University of Niš, Serbia

Stojan Mančić

Faculty of Technology, University of Niš, Serbia

Natalija Đorđević

Faculty of Technology, University of Niš, Serbia

Marko Malićanin

Faculty of Agriculture, University of Nis, Serbia

Bojana Danilović

Faculty of Technology, University of Niš, Serbia
DOI: https://doi.org/10.2478/mjfst-2023-0004 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 31 - 47
Published on: Apr 29, 2024
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
RSM,
optimization,
extraction,
bioactive compounds
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2024 Ivana Karabegoić, Sandra Stamenković Stojanović, Stojan Mančić, Natalija Đorđević, Marko Malićanin, Bojana Danilović, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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