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Effect of storage on sensory quality of chocolate Cover

Effect of storage on sensory quality of chocolate

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
By:  and    
Open Access
|Jun 2023
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DOI: https://doi.org/10.2478/mjfst-2022-0013 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 41 - 48
Published online: Jun 11, 2023
Published in print: Oct 1, 2022
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
temperature,
humidity,
refrigerator,
bloom,
smell
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2023 Alexandra Tauferová, Tereza Tkadlecová, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 12 (2022): Issue 1 (October 2022)
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