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Effect of storage on sensory quality of chocolate Cover

Effect of storage on sensory quality of chocolate

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
By: Alexandra Tauferová and  Tereza Tkadlecová  
Open Access
|Jun 2023

Authors

Alexandra Tauferová

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Brno

Tereza Tkadlecová

Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, Brno
DOI: https://doi.org/10.2478/mjfst-2022-0013 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 41 - 48
Published on: Jun 11, 2023
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
temperature,
humidity,
refrigerator,
bloom,
smell
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2023 Alexandra Tauferová, Tereza Tkadlecová, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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