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Occurrence and detection of Listeria monocytogenes in ready-to-eat foods Cover

Occurrence and detection of Listeria monocytogenes in ready-to-eat foods

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 12 (2022): Issue 1 (October 2022)
By: Petra Furmančíková,  Pavlína Navrátilová,  Zora Šťástková,  Ivana Bednářová and  Iva Steinhauserová  
Open Access
|Jan 2023

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DOI: https://doi.org/10.2478/mjfst-2022-0011 | Journal eISSN: 1805-529X | Journal ISSN: 1805-5281
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Language: English
Page range: 33 - 40
Published on: Jan 14, 2023
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
food safety,
contamination,
hygiene,
foodborne pathogen
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine

© 2023 Petra Furmančíková, Pavlína Navrátilová, Zora Šťástková, Ivana Bednářová, Iva Steinhauserová, published by University of Veterinary Sciences Brno
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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